Gastronomy and Tourism

June 18-21, 2024

MADRID

Gastronomy and Tourism

June 18-21, 2024

MADRID

Cooking courses

An activity with growing demand

One of the activities that the RAG would like to promote is the possibility of offering cooking courses for gastronomy enthusiasts. Independently from the traditional cooking schools, there is the possibility of preparing exclusive experiences tailored to different types of travelers.

ACTIVITY. Dinner in a section of a restaurant run by a chef with two Michelin stars, who will cook different types of dishes in front of our guests, who can actually participate in the experience if they wish. The menu will be based on haute cuisine tapas as an example of how to differentiate a traditional tapas offer and to show the potential of this format for premium travellers.