Gastronomy and Tourism
June 18-21, 2024
MADRID
Gastronomy and Tourism
June 18-21, 2024
MADRID
June, 21st
This working session is dedicated to wine tourism both at the level of wineries and oenological offer. We have more than 70 designations of origin, but we also have establishments where you can enjoy oenological experiences that have more than 2,000 references with the best wines in the world. But wine tourism is much more than visiting a winery; wine bars, specialty shops, and activities like tastings can be high value-added elements for any traveler. All this will be discussed during the course of the day.